11 November, 2011

Saying Goodbye...

We all know that death is an unavoidable part of life. However, when it happens, it’s very difficult to remember that fact. Now I promise I will TRY not to get too emotional during this post, but honestly it can’t really be helped…it’s a very fresh wound. On Thursday 10, November just after midnight, (I was highly intoxicated after a brilliant night with the girls of the Cork Stitch’N’Bitch) I was playing on my computer and watching Elf, when my Skype alerted me that I had an incoming call. I answered, and immediately heard my mother sobbing, and my father, in a very somber tone, said “Cosmo is in heaven.” Now I realize that most of you have no idea who Cosmo is, so here is a little background. Cosmo, or Bob as I ALWAYS called him, was my dog. When I moved to Ireland he stayed with my parents because he was more of a family dog. We got him from the AZ Humane Society, about 6 ½ years ago. After we had adopted him, he was so excited. We were walking him from the Humane Society facility to our truck, and he was peeing all over the footpath…we stopped to allow him to go, but then he stopped, and as soon as we started walking he started peeing again. It was kind of funny, and it became a family joke that he could ‘write his name’. We decided to name him ‘Cosmo’ after the cartoon character from ‘Fairly Odd Parents’ on Nickelodeon. He was named because he wasn’t the brightest crayon in the box, but he was full of love and affection, despite our suspicions that his previous owners beat him with garden tools.

I have spent the past two days in an emotional tizzy. I hadn’t eaten, I hadn’t really slept, I wasn’t speaking to my husband (or anyone else). Now my husband, being the ‘observant’ (I use that term loosely) man that he is, knew something was wrong, but I refused to tell him what, because I knew it would lead to tears. I was suffering in silence. I was feeling incredibly guilty, wondering if Bob had thought I didn’t care about him because I wasn’t there for him when he died. The pain and guilt was affecting everything I did, I tried making gingerbread, only to fail, and end up in a cookie dough covered heap on the floor crying hysterically for an hour. A friend of mine, who has recently moved away from Ireland, noticed a post on Facebook that was full of anger and frustration, and messaged me immediately. She reminded me to remember Bob, and not mourn for his loss, but to celebrate his life. Bob was a good dog. He was loved very much, and treated like the king of the castle. He had his own chair! He usually had control of whatever bed he lied in, and he and my dad always shared biscuits (cookies) on a regular basis. Now when we got him, he was very skinny and timid. He was fearful of garden tools (rakes, shovels, etc.) so we suspected that he was abused with similar tools. After a few stern (but much needed) words, I decided to change my outlook. Bob had enriched the life of our family, and we had enriched his. He was a blessing to our family, and it was only fair that we end his suffering. I just wish I could have been there for him at the end.
Bob sitting in his favourite chair.


Now for a few good stories about our life with Bob:

Before I moved to Ireland and left my parents home, I remember redecorating my room (why yes, it was done entirely in PINK! How did you know?) and I purchased a shaggy hot pink rug for the floor, it was the final touch. I put it down and was enjoying the pepto-bismol-ness that was my pink room, when Bob wandered in. He sniffed about the rug for a minute…and lifted his leg and proceeded to pee on my brand new rug. Luckily it was a fairly cheap rug, and it was easy to clean. But it was quite funny…I remember being slightly mad at him, but it was just funny. I also remember, about 2 weeks before my wedding, I was SICK…I mean REALLY SICK! I had whooping cough, my asthma was flairing up, I had laryngitis, and the CDC was calling non-stop interrogating my mother about how I had contracted whooping cough. I was in bed for like a week straight. I remember Bob being by my side for the whole week, even though I was doing nothing but sleeping and watching Disney movies…he was there, just hanging out with me.  Anyway, I think I have rambled enough. I just hope that the movie doesn’t lie and that all dogs really do go to heaven. I love you Bob, you were one of the best dogs/friends a girl could have!

08 July, 2011

Fresh from the Oven


If you thought I did a lot of baking last week, boy are you in for a treat this week! This week I hosted a mini baby shower for one of my Irish friends, so I made a plethora of yummy treats for the girls! I also made a trip to Midleton, and anytime I'm invited to someone's house, I HAVE to bake something! I think it's rude to show up empty handed, so I baked something to take along!

I started off with banana bread, I had a hankering for it and it had to be dealt with! The bread was incredibly moist and delicious, and since the bread is made with oil instead of butter it's a great option for anyone with a milk/lactose allergy.

I also decided to make Rachel Allen's Raspberry & White Chocolate brownies, which are completely amazing! (My mouth is watering just thinking about them) I melted some dark chocolate over a double boiler, added the normal baking ingredients, baking powder, flour, eggs etc. Then I folded in loads of white chocolate buttons and fresh raspberries and poured it into an 8"x8"x2" pan, and popped them in the oven. While they were baking (and for a few hours afterwards) the house smelled of delicious homemade chocolatey goodness!





I finished the day off with Coffee & Walnut cupcakes. These cupcakes are absolutely gorgeous (provided you like coffee LOL) and they are always appreciated by my friends, (and occasionally pub regulars at Abbott's Ale House.) The cakes start out like any other cake, but the  chopped walnuts give the cakes a bit of of crunchy texture, and then you get the flavor and zing of the coffee. The icing is a creamy blend of butter, icing sugar, and instant coffee.




On Wednesday I made a quick journey to Midleton, and since I knew there would be children present, I decided to make chocolate chip cookies. What kid doesn't like plain old chocolate chip cookies? I mean come on it's a no brainer. I used my favorite recipe, which just happens to be from Martha Stewart. The cookies are chewy and chocolatey. The blend of muscavado and granulated sugar gives extra depth of flavor and keep the cookies soft even after they are cooled! I added semi-sweet chocolate chips and white chocolate buttons (about 50/50) just to make them a little more interesting and delicious!


Last weekend I heard that there were plans for a bbq this weekend so as soon as I get the word I'll be making my favorite Irish Threesome cupcakes (aka Boozy Irish Cupcakes.) And now it's time for recipes

Banana Bread (recipe from my PINK Better Homes & Gardens cookbook)



Ingredients:

  • 250g plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 eggs, lightly beaten
  • 400g mashed bananas (about 5 medium bananas)
  • 250g sugar
  • 125ml oil
  • 60g chopped walnuts


Method:
  1. Preheat oven to 180 degrees C. Grease bottom and sides of one 9"x5"x3" (or two 7 1/2"x3 1/2"x2") loaf pan(s); set aside. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt. Make a well in center of flour mixture; set aside.
  2. In a medium bowl combine eggs, bananas, sugar, and oil. Add egg mixture at once to flour mixture, stir until moistened (batter should be lumpy). Fold in Nuts, Pour batter into prepared pan(s).
  3. Bake at 180 degrees C for 55 to 60 minutes (or 40 to 45 minutes for 7 1/2"x3 1/2"x2" loaf pans), or until a wooden toothpick inserted near the center comes out clean (if necessary, cover loosely with foil the last 15 minutes of baking to prevent over browning). Cool in a pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack.
Raspberry & White Chocolate Brownies

Ingredients
  • 200g dark chocolate
  • 150g butter
  • 225g caster sugar
  • 3 eggs, beaten
  • 150g plain flour
  • 1 tsp baking powder
  • 225g white chocolate buttons
  • 125g raspberries
Method:
  1. Preheat oven to 160 degrees C. Line 8" square baking tin with greaseproof paper and grease the base and sides.
  2. In a large bowl over simmering water melt dark chocolate and butter. Stir in sugar and gradually add eggs, Add sifted flour and baking powder followed by 125g of white chocolate and the raspberries.
  3. Spread the mixture into the prepared pan and bake for 35-45 minutes or until just firm on top. Remove from oven and let sit in the tin for another 30 minutes before cutting into squares
  4. Melt the remaining white chocolate buttons in a bowl over simmering water and drizzle over brownies, decorate with raspberries.
Coffee & Walnut Cupcakes (Now I have no idea who this recipe belongs to, all I know is that a friend gave it to me, no idea where she got it from)

Ingredients:

  • 120g butter, softened
  • 60g caster sugar
  • 50 g light muscavado sugar
  • 2 lg eggs
  • 120g self-raising flour, sifted
  • 1 tsp instant coffee dissolved in 1 tbsp boiling water, cooled (you can add more or less coffee but it should be dissolved in 1 tbsp of water)
  • 50g chopped walnuts (again you can add more if you want)
Method:
  1. Preheat oven to 180 degrees C. Line muffin tin with paper baking cups.
  2. Cream together butter and both sugars until light and fluffy (about 3 minutes), add eggs one at a time with a little flour to stop curdling. Add coffee mixture. Fold in flour and chopped walnuts.
  3. Fill baking cups 3/4 full and bake at 180 degrees C for 20-25 minutes or until toothpick inserted into the center comes out clean
  4. Allow cakes to cool completely on a wire rack and prepare icing
Coffee Icing:

Ingredients:
  • 100-120g butter, softened
  • 225-260g icing sugar, sifted
  • 1 heaped tsp instant coffee dissolved in 1 tbsp boiling water, cooled
  • walnut halves (about 12 pretty ones)
Method:
  1. Combine butter and icing sugar with a fork, then switch to an electric mixer, beat until mixture is light and fluffy and has turned pale in color.
  2. Add cooled coffee mixture and beat to combine. 
  3. Ice cupcakes and top with walnut halves.

Soft & Chewy Chocolate Chip Cookies (recipe by Martha Stewart)

Ingredients:
  • 280g plain flour
  • 1/2 tsp baking soda
  • 250g unsalted butter, at room temperature
  • 60g granulated sugar
  • 125g light brown sugar, packed
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 2 lg eggs
  • 250g chocolate chips

Method:

  1. Preheat oven to 180 degrees C. 
  2. In a small bowl, sift together flour and baking soda; set aside.
  3. In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy (about 3 minutes) reduce speed to low, add salt, vanilla  and eggs. Beat until well mixed, about 1 minute.
  4. Add flour mixture, mix until just combined. Stir in chocolate chips
  5. Drop heaping spoonfuls about 2 inches apart onto a baking tray lined with parchment paper.
  6. Bake until golden around the edges and soft in the middle, about 8-10 minutes.
  7. Cool on a wire rack

07 July, 2011

WIP Wednesday (late again)


So yesterday was Wednesday which usually means putting all of my WIP's on display, but yesterday was WAAAAAAAAAAAAAY too busy (and possibly a little drunk). This week I have been on a bit of a baby hat binge. We know several couples who are expecting, and a hat is a quick, easy, and lovely gift for the parents-to-be, (not to mention it's handmade so it's incredibly thoughtful!)



Last Sunday in Cork was absolutely gorgeous, so I sat on my balcony for several hours and FINALLY finished the vest top for my niece and it looks lovely, and after it's blocked I'll be sure to post some
additional photos.




I am still working on Tubey by Woolly Wormhead, but it's almost done (if I could just dedicate an hour or so to it, it would probably be done!)
I also started working on another baby hat (which is so adorable and easy I will probably make a second one for another baby on the way!) This hat is Aly's Owls by Diana Dzendzeluk, and I am making it with 'Down by the River', a gorgeous baby blue, with flecks of green, purple, and pink. It is 85% merino and 15% nylon sock yarn (which I have doubled up to add weight) by Hedgehog Fibres.



Of course I am still working on Vlad by Tammy Bailey, which needs to be finished ASAP for the KAL, which ends 15, July...I don't know if I'll be able to make it or not! Wish me luck!

04 July, 2011

Our Recipe for a Successful Marriage

One of the great things about being married is that you share responsibilities with your partner! This week my adorable husband decided he was going to make me dinner. Of course this doesn’t happen very often, he has a few dishes that he is in charge of, usually grilled cheese, because for some reason his just taste better than mine, and what he calls ‘Nathan’s Gourmet Mac’n’Cheese’ (although he uses penne or fusilli pasta so it isn’t really mac…but that’s just a detail.) So last night of course he wanted to make his mac’n’cheese, which was fine by me, because it meant I didn’t have to cook, but if you know me now you probably realize that I have a passion for all things culinary, so I really can’t just hand over my kitchen and sit on the sidelines, and honestly what’s better than cooking with your honey? In my opinion not much!
Since we have moved to Ireland, my husband has developed a taste (and love) for cheese, Dutch Smoked Gouda is his favorite, but he loves ANYTHING smoked usually. So our fridge is usually fully stocked with assorted varieties of cheese (I gotta make sure my man is happy!) Last night we had a selection of mature Irish Coloured and white cheddar, white cheddar with peppercorns, white cheddar with Irish Whiskey, (are you noticing an Irish theme here?) Dutch smoked Gouda, Dutch Edam, parmesan, and singles (aka ‘American’ cheese.)


We assumed our roles, him as the (stand-in) head chef and me as his sous chef, and we started cooking up a cheesy storm! Now the whole recipe actually started earlier in the day when I prepared the grilled chicken and the rashers (bacon). I started by lightly seasoning the chicken, olive oil, salt, pepper, parsley, and a bit of smoked paprika, Then I grilled them for about 8-10 minutes each side (I am PARANOID about under-cooked chicken.) Meanwhile, I placed the rashers on a baking rack over a parchment lined tin. I baked the rashers for about 20 minutes on about 180 degrees C, turning them halfway. When the bacon and the chicken were finished, I removed them to a small plate and let them cool. Once they were cooled, I diced the 
meat and put it in the fridge until we were ready to add them. After that we started on the sauce and put the water on for the pasta. He started by making a roux, and heating the milk. After cooking the roux for a few minutes, he added the milk, and then we (by we I mean I LOL) tempered an egg and added it to the mixture. When it had cooked for a few minutes, it was time to get crazy with the cheese!! Now he has a very particular order in which he adds the cheese, (probably because he's an engineer...and they tend to have exact 'logical' ways of doing things.) He begins by adding the singles (processed American cheese). Then the Dutch Edam, Dutch Smoked Gouda, any other random cheese we have lying around, and then both red and white cheddar and stir until most of the chunks of cheese have melted into a lovely pale pool of cheesy goodness. By this time, the pasta should be done, and your sous chef (aka me) should have drained it. He added the diced chicken and the rashers to the sauce and stirred briefly, then I poured in the noodles and he stirred until the cheese was evenly distributed. Then we poured the cheesy noodles into an 8"x8"x2" baking dish, covered with seasoned (and buttered) bread crumbs, and we baked it until it was golden and delicious! 

Here's his special recipe:

Ingredients:

  • 30g butter
  • 15g plain flour
  • 500 ml milk
  • 1 lg egg
  • 5-10g dried powdered mustard
  • 5g smoked paprika
  • 5g pepper
  • 2-3g salt
  • 4 slices of (American) Singles
  • 60g Dutch Smoked Gouda
  • 120g Dutch Edam
  • 240g mature red cheddar
  • 240g mature white cheddar
  • 250g Penne or Fusilli pasta (or pasta of your choice)
  • 150g bread crumbs 
  • 60g parmesan cheese
  • 200g Rashers (bacon)
  • 250g boneless skinless chicken breast
  • Assorted herbs/spices to season bread crumbs
Method:

  1. Season chicken with olive oil, salt, pepper, paprika, and parsley and grill over medium-high heat for about 8-10 minutes per side. Meanwhile, place rashers on a baking rack over a parchment lined tray and bake at 180 degrees C for 20 minutes, turning halfway through.
  2. Preheat oven to 220 degrees C. Bring water to a boil for pasta. Meanwhile, melt butter in a separate saucepan over medium-low heat, when butter is melted add the flour and the powdered mustard, and stir constantly for about 5 minutes, meanwhile pour milk into a heatproof jug and warm in the microwave for a few minutes. When the milk is hot, add it to the butter mixture. Lightly beat the egg and temper it with about 200ml of the warm milk mixture, whisk constantly and add the egg mixture back into the pan. Add paprika, pepper, and salt. Let the mixture thicken for about 10 minutes stirring occasionally.
  3. After the sauce has started to thicken, add the cheeses, and stir until the cheeses melt, then add the cooked rashers and chicken and stir until combined. Mix in the drained pasta.
  4. In a small bowl, melt 15g of the butter, add bread crumbs, and parmesan cheese, season with any herbs you like.
  5. Butter/spray an 8"x8"x2" baking dish and pour in the cheesy pasta, and top with the seasoned bread crumbs. 
  6. Bake at 220 degrees C for 20-25 minutes or until bread crumbs are golden and crispy.

02 July, 2011

Fresh from the Oven

I spent ages sifting, mixing and whipping in the kitchen this week. I started the week by asking my husband what treat he wanted for his breakfasts this week. Usually he opts for scones, or muffins, but this week he wanted baps (buns, rolls, whatever you want to call them.) I will admit that I am a bit lazy when it comes to making breads, rolls, and dough, I take the easy way out and use my bread machine, typically the main thing I do with the machine is mix, knead, and proof the dough. It has a heating element which reaches the perfect temperature for the dough to rise. After my husband’s breakfast needs were tended, I had to address the girls in my Stitch’N’Bitch group. I decided to test a new recipe that I had written this week. One of my absolute favorite things to do is bake with alcohol, which can be seen from the post last week about the boozy Irish cupcakes (which will now be known as ‘Irish Threesome Cupcakes”) So this week I decided to take one of my favorite ciders and turn it into a cupcake. I made Strawberry Lime cupcakes with Koppaberg Swedish Cider, the cupcakes were good, but not perfect. I will post the recipe, but keep in mind that they haven’t been perfected yet. I also decided to make chocolate covered pretzels (which I realize involves absolutely no baking…only melting and dipping) for my husband because it’s one of his favorite treats. Now here's the recipes:

Bread Machine Baps

Ingredients:

  • 180ml milk
  • 60ml warm water
  • 1 egg, lightly beaten
  • 60g butter, cut into small chunks
  • 1 tsp salt
  • 475g strong flour
  • 2 tbsp sugar
  • 2 tsp yeast

Method:

  1. Combine all ingredients in the pan of bread machine (in the order recommended by the manufacturer.) Select dough cycle and start the machine.
  2. When the dough cycle is complete, preheat oven to 160 degrees C and  remove the dough to a floured surface, and divide into 8 equal parts. Form the dough into circles, tucking the edges under to create a smooth top. Place on a baking tin lined with parchment paper, cover with a tea towel and let rise again. Bake for 25-30 minutes.

Strawberry Lime Cupcakes with Koppaberg Cider

Ingredients:

  • 4 egg whites
  • 250g plain flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1/8 tsp salt
  • 125g butter, at room temperature
  • 300g sugar
  • 1 tsp vanilla
  • 320ml Koppaberg Strawberry Lime Cider
  • 1-2 tsp lime zest 
Method:

  1. Allow egg whites to stand at room temperature for 30 minutes. Meanwhile, preheat oven to 180 degrees C and line muffin tin with paper liners and set aside. In a medium bowl sift together flour, baking powder, baking soda, and salt; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add egg whites one at a time, beating well after each addition. Alternately add flour mixture and cider, beating on low speed after each addition until just combined (when adding the cider, the mixture will appear to curdle a bit, this is fine.) Fold in the lime zest. Spoon the batter into the prepared muffin tin(s) and bake at 180 degrees C for 15-17 minutes, or until wooden skewer inserted in the center comes out clean.
Koppaberg Icing

Ingredients:

  • 250g icing sugar
  • 250g butter, at room temperature
  • 40ml Koppaberg Strawberry Lime Cider

Method:

  1. In a large mixing bowl, beat butter on medium speed for 30 seconds, sift icing sugar over the butter and beat on low speed until combined, add cider slowly while beating on low.
  2. Ice the cupcakes with a spatula or piping bag.

Chocolate Covered Pretzels

Ingredients:

  • 200g chocolate
  • Hard Salted Pretzels

Method:

  1. Chop the chocolate and place into a medium heatproof bowl. Place the bowl over a small sauce pan of simmering (NOT BOILING) water. Do not allow the water touch the bottom of the bowl. Stir the chocolate until melted and smooth.
  2. Dip the pretzels with a fork, and shake off the excess chocolate. Place the pretzels on a baking tray lined with parchment paper. Place the tray in the freezer for 10-15 minutes or until the chocolate has hardened.
  3. Optional: drizzle contrasting chocolate over the top of the pretzels and place in the freezer for a few minutes.





30 June, 2011

Cloudy...with a Chance of Meatballs


So I don’t know how other families are, but in my family the biggest argument (EVERYDAY) always started with “What do you want for dinner?” So when I got married and moved away, I decided NOT to have that argument ever! So on this cloudy Irish morning when I woke up without a dinner plan…I panicked a bit! I rushed into the kitchen desperately searching for something to throw together. I found some whole wheat spaghetti, two cartons of tomato passata, and 500g of turkey mince. Suddenly it was clear: Spaghetti Bolognese and Meatballs! I opened the cartons of passata and dumped it into the slow cooker, and added all of the ingredients listed in my grandma’s spaghetti sauce recipe, and a few of my own. Next step was the meatballs. Now, I have never made meatballs before…but I figured I watch enough Food Network to pull it off. I knew the general ingredients, and how to assemble them. I started with garlic, bread crumbs and tons of herbs. I mixed the meat with the herbed bread crumbs, and rolled it into meaty balls of deliciousness.

I sautéed the meatballs in a bit of oil until they were golden brown and fragrant, and removed them to a baking tin lined with kitchen towels. After they cooled enough to handle, I placed them into the bubbling tomato hot tub. I let the sauce and the meatballs cook for about 7 hours on low heat, and served over whole wheat spaghetti with freshly grated parmesan cheese and garlic bread. Now since I only cook for two, I placed the remaining meatballs and sauce into freezer bags so the next time I wake up without a dinner plan, I have a lovely supply of frozen pasta sauce and meatballs.




  • 500g Turkey Mince
  • 6 cloves garlic (I REALLY love garlic)
  • 75g fresh bread crumbs
  • 75g freshly grated parmesan 
  • 2-3 garlic Italian herb blend
  • 1g onion granules
  • 1g thyme
  • 2-3g parsley
  • 1g rosemary
  • 1g oregano
  • 2-3g basil
  • 2-3g smoked paprika
  • 40g butter, melted
  • 50ml water
  • 1 lg egg
  • 3-4 tbsp oil (for sautéing)

Method:
  1. Mince garlic and place into a large bowl, add breadcrumbs, cheese, and all herbs, add in melted butter and stir to coat evenly.
  2. Add turkey mince, egg, and water. Using clean hands gently combine the meat and the bread crumb mixture.
  3. Pinch of small bits of meat and roll gently into 1" balls, place on a tray until all of the meatballs are mad
  4. Heat 3-4 tbsp oil in a large skillet over medium to medium high heat, when the oil starts rippling, add about 1/3 of the meatballs to the pan and brown them on all sides, about 5-7 minutes. Once the meatballs are browned remove from the heat and drain excess oil on a kitchen towel.
  5. After all of the meatballs have been browned, allow them to cool for 5-10 minutes and add them to the pasta sauce.

WIP Wednesday

This week I am working on three projects, two that I am continuing from last week, and a new one that I just cast on. Recently my husband and I were invited to a friends home for dinner, since the couple is expecting their first child I thought it would be nice to knit something up for the baby. Now normally this wouldn’t be a problem. I would choose a color based on the sex of the baby, but this particular couple chose not to find out the sex. So I dove head first into my yarn stash in search of something ‘gender neutral’. I discovered a ball of Sirdar Crofter DK in FairIsle (54). So I decided that this colorway had enough green to be neutral. Now I set out to find the perfect pattern. After an extensive and rather unsuccessful search on Ravelry, I remembered that I had received a copy of  ‘Wee Wooly Toppers’ by Wooly Wormhead. I looked at the book and remembered that several of the girls from my knitting group had done ‘Tubey’ and it turned out very cute. So I decided to give it a go! First of all the pattern knits up extremely quickly (especially when you’re dealing in the smaller sizes). I decided to go with Medium so that the hat would fit the baby when the weather starts to cool off. The pattern is extremely easy to follow and the results are brilliant.

I am still working on my shawl and my vest top from last week, although the vest is nearly complete. I will be sure to post more photos when it’s done, maybe even a few of my niece modeling it (whenever I get around to sending it out!)

27 June, 2011

TasteFest Cork

Thursday marked the beginning of ‘TasteFest Cork’ a spectacular food festival featuring 15 of Cork’s top restaurants and their most popular menu items, loads of locally produced dairy products, from cream and cheeses to ice cream, cheesecakes and panna cotta. There were also local jams, relishes, sweets, meats, and pastries. You could even relax with a professional massage. First, I must say that the festival was brilliant! We had a great time, we spent several hours perusing the stalls, sampling delicious goodies, and watching demonstrations from celebrity chefs.


Toffee and Marshmallow Cheesecake with Crackling Praline
from Electric.
We were delighted with all of the free samples from the exhibitors, we sampled several varieties of handcrafted Irish Cheddar from Old Irish Creamery. We had previously purchased the Irish Whiskey Cheddar from our local supermarket, and we thought it was delightful, so we were eager to try their other varieties. They were all amazing, but we ended up narrowing our selection to three, Oak Smoked Cheddar, (because my husband goes nuts for anything smoked!) Vintage Red Cheddar, and our favourite Garlic and Herbs Cheddar. We sampled some delicious ham from Carroll’s. We also sampled yoghurt, and the most amazing vanilla ice cream from Glenilen Farm. We had loads more but those were my favourites!
Meringue and Cream with Organic West Cork Strawberries
from Cornstore.

As for the restaurants, the best (in my opinion) were the Spicy Chicken Wings from Boardwalk Bar & Grill, and the Fish and Chips (which happened to be my first experience with fish and chips…I have never really been a fish person) from Hayfield Manor. For dessert, which may or may not have been consumed before our entrees, my absolute favourite, and the thing I cannot wait to try to recreate was the Meringue and Cream with Organic West Cork Strawberries from Cornstore. However, in a close second for my favourite dish was the Toffee and Marshmallow Cheesecake with Crackling Praline from Electric

We also enjoyed a lovely cooking demonstration by Rachel Allen. I was simply delighted to watch her cook! I have tried a few of her recipes and have been amazed by the results, and she was so lovely in person! It was definitely one of the highlights. She made pan fried mackerel, panzanella, a bean and bacon salad, chocolate crème brulee, and a strawberry flirtini, The festival also had other demonstrations by some of Ireland’s top chefs. One of which I was extremely disappointed to have missed was Benoit Lorge from Lorge Chocolatier.

Overall TasteFest Cork had a great atmosphere, gorgeous food, and brilliant cooking demos. I do have to say the ticket price was a bit much, and the ‘Corkers’ was kind of a pain but in general the experience was fantastic!

23 June, 2011

WIP Wednesday (it's only a day late)

So when I moved to Ireland 19 months ago…I had NO IDEA what I was going to do for entertainment…I started watching ‘Gilmore Girls’ it started off as something to kill time during the day…and then I started to like the characters and get into the story…it was very entertaining. Then something happened…I had an epiphany of sorts... The episode ‘Knit, People, Knit’ came on…and I watched Lorelai and her entire town having a “knitathon” and I thought to myself…I want to start knitting! So I did some research, and tried to find wool/yarn shops in the city centre. Upon searching I was brought to an amazing blog full of useful information. That blog was titled 40 Shades of Life, after reading the post about knitting in Cork City, I decided to venture out and buy some wool! I went to Youghal Knits on Princes Street. From that shop, I purchased my very first yarn and knitting needles. When I got home I must have watched a thousand videos on YouTube about how to knit, I tried and tried and something just wasn’t clicking. Then on the 4th of July, my husband and I ventured into Blarney for the “Blarney Bowl”. Which was great, it was a REAL football game! (and by REAL I mean AMERICAN football, because I just can’t get into soccer for some reason.) We stood there and watched as the players from the “Cork Admirals” and the “Dublin Dragons” began warming up and preparing for the game, and this couple walked up and stood next to us. After striking up a conversation, I found out that they lived in Cork City also! We exchanged info, and when I got home I realized that the lovely woman I had met at the Blarney Bowl was the author of ’40 Shades of Life’ , I contacted her and she invited me to come to her knitting group! It was on that Wednesday night, that I met the most amazing group of women, and my entire life in Cork was quickly turned upside down! For the first time in Cork, I had people to socialize with, hang out with, and call my friends! Those women ignited something within me that I had NO IDEA was in there…it was a love of knitting, and apparently I’m pretty good at it! So after all of that, I am going to get to the point of this post, I am going to start writing a weekly post about what I am working on. I have decided to title it “WIP Wednesday” and of course I realize that it’s not Wednesday, but I had way too much fun baking yesterday to do another post about my knitting! Now..on to my projects.


 This week, I am currently working on 2 projects. The first one is one that I have been working on for a few weeks. It is a delightfully adorable vest type top for my niece. When I decided to make something for my niece there were several factors that had to be considered. 1. She is VERY picky when it comes to clothing, she doesn’t like the way most things feel against her skin, even a normal t-shirt can drive her crazy. 2. The temperature of her home in Phoenix, AZ, it gets QUITE hot there! The third thing I had to consider was how gorgeous she is, I had to find a pattern that would produce something that was as beautiful as she is! So after doing some research and talking to my mother-in-law, I stumbled upon ‘Clara’ by Amber Bertram on Ravelry I decided that THIS was the pattern for my lovely Marin! It is a gorgeous tank style top with a flowing lacy body. I downloaded the pattern and started trying to find the perfect yarn. I decided to go with King Cole Bamboo Cotton because I had knit her something in it before and it’s very soft, and easily cared for!
I am doing pretty well with this pattern, it is a fairly simple pattern, the start is a bit tricky but once you get past it it’s a great pattern. Here is my progress so far:





The second project I am working on this week is for a ‘Knit-along’ featuring yarn from Hedgehog Fibres, This yarn is hand dyed by locally by a lovely woman with an AMAZING eye for color! The yarn I chose to use is a blend of 85% merino and 15% nylon sock yarn, (it’s SOOOOOOOOOOOO soft.) The colorway is ‘Wish’ and it’s a gorgeous blend of teal, turquoise, blue, and green. The pattern I chose is called “Vlad” and it’s by Tammy Bailey. It’s a gorgeous lacy shawl with a gothic sort of feel, which happened to match my mood at that exact moment! Now last night in the midst of the flowing beer, gorgeous cakes and cookies, and the amazing company I somehow lost a few stitches so I have had to frog a bit (thank God for Lifelines) since this photo was taken, but it’s not too far off!

22 June, 2011

Boozy Irish Cupcakes

Last week, at my regular knitting meetup, we were discussing blogs, which brought me to the realization that since before the arrival and departure of my parents back in May, I have been neglecting my blog. I don’t know if it was because I didn’t have much to say, or if I was to busy with all of my current projects, but I have decided that it’s time for my neglectful behavior to stop. As the girls and I were discussing our blogs and our recent activity, they gave me a brilliant idea. Every week, I spend hours in my kitchen baking delicious treats for my fellow knitters (and regular pub-goers), why not write a post about what I am baking each week! So this is the first one…it doesn’t have a name yet (so if you have any suggestions I’d be delighted to hear them!) but here goes…

This week we are down a pregnant knitter, as she’s gone away on holiday…So I decided drunken cupcakes were the way to go. After a brief Google search for “Amazing Cupcakes” I came across a blog that caught my attention…The post was from BrownEyedBaker, and it was titled “Irish Car Bomb Cupcakes”. Now I realize that the name is offensive to all of my lovely Irish friends, so I apologize, and will refer to them as Boozy Irish cupcakes from this point on. But back to the point...when I read the post I was delighted! They sounded FANTASTIC! Since I already had a recipe in my repertoire for Guinness cupcakes, I was well on my way to a deliciously moist and boozy cupcake. For those of you who are unaware of this cocktail, it is typically a shot of Irish whiskey, floating on top of a shot of Irish Cream, then dropped into a pint of Guinness. Once the two shots are dropped into the Guinness, the drink must be consumed as quickly as possible as it will curdle. If you are able to consume the drink quickly enough, it’s supposed to be delicious and creamy.

I started with my basic Guinness cupcake recipe, but because there is quite a bit of alcohol in these cupcakes, I decided to go with mini cupcakes.





After the cupcakes were done and cooled, I prepared the Jameson Ganache...




While the ganache was cooling, I cut small holes in the center of each cupcake, once I had finished doing this to 80 mini cupcakes, the ganache was cool enough to put into a piping bag! I filled each of the dark cake caves with thick drunken chocolate ganache.





When each cupcake was infused with the chocolatey ganache, it was time to prepare the Bailey’s Buttercream!








I piped the Bailey’s Buttercream over each cupcake, covering the dark pools of chocolate whiskey goodness. Of course I don’t have the best piping skills, so they aren’t the prettiest cupcakes, but they taste amazing!




Now onto the recipe!

Guinness Cupcakes:

    • 250 ml Guinness 
    • 250 g butter
    • 75 g cocoa powder
    • 400 g caster sugar
    • 142 ml sour cream
    • 2 eggs
    • 1 tbsp vanilla 
    • 275 g plain flour
    • 2 1/2 tsp baking soda
Method:

  1. Preheat oven to 180 degrees C & line cupcake tin with paper baking cases.
  2. Pour Guinness into a large wide sauce pan, add butter and heat over medium-low heat until melted. Whisk in cocoa powder & caster sugar. 
  3. Beat sour cream with eggs and vanilla. Temper the egg mixture by adding about 1/2 cup of the hot Guinness mixture into the egg mixture, stirring constantly. Pour tempered egg mixture into the pan. 
  4. Whisk in flour and baking soda.
  5. Pour batter into cupcake tin and bake for 15-17 minutes, or until wooden cocktail stick inserted into the center comes out clean.
Jameson Chocolate Ganache:
    • 200 g bittersweet chocolate
    • 160 ml double cream
    • 30 g butter, at room temperature
    • 10 ml Jameson Irish Whiskey
Method:
  1. Finely chop chocolate and transfer to a heatproof bowl. Heat cream until simmering and pour over chocolate. Let sit for one minute and stir from center outward until smooth.
  2. Add butter and whiskey, stir until combined. Let ganache cool until think, but soft enough to be piped.
Bailey's Buttercream:
    • 460 g butter, at room temperature
    • 500 g icing sugar
    • 90 ml Bailey's Irish Cream
Method:
  1. Using an electric mixer, whip the butter on medium-high speed for about 5 minutes, scraping down the bowl. 
  2. Reduce speed to medium-low and gradually add the icing sugar until all of it is incorporated. 
  3. Add Bailey's Irish Cream and increase speed to medium-high, whip for another 2-3 minutes until light and fluffy.
Alternately, if you would like to prepare basic Guinness cupcakes, it is simply divine when topped with cream cheese icing, here's the recipe for it:

Cream Cheese Icing:
    • 300 g cream cheese, at room temperature
    • 150 g icing sugar
    • 125 ml double cream
Method:
  1. Whip cream cheese until smooth, sieve over icing sugar and beat together until combined.
  2. Add cream and beat again until icing is a spreadable consistency.

29 March, 2011

Can a video game change your life?!?!


Recently, I made the decision to try and lose some weight…In all honesty I would be considered morbidly obese, and I realized that I do not want to live my life this way. It’s hard to find clothes that fit, I am constantly getting dirty looks and hearing rude comments and giggles, which upsets me and causes me to think less of myself. When I made this decision, I started doing research to find a great product that I could use in my home, which would encourage me to stick to my goal. I checked out several work out videos, some equipment, and gym memberships, all of which were either too expensive or seemed unappealing. Then I remembered that we received a Kinect for our XBOX 360 for Christmas. So I started browsing through the games for the Kinect. While browsing through BestBuy.com and both Amazon.com and Amazon.co.uk I discovered The Biggest Loser game. This idea sounded promising to me, because I am a huge fan of Allison Sweeney, who stars in my favourite soap Days of our Lives as the devilishly brilliant Sami Brady. I began reading the reviews of the game, and even downloaded the demo. When I did the demo, it was extremely challenging, but I liked it. It kept track of the exercises I was doing well and which ones I needed to work harder on, it also kept track of the calories burned which was brilliant. After completing the demo workout I felt amazing. So I ordered it. When it arrived, I went through the setup, which was great. I had to do a fitness assessment, which determined the level at which I should be working out. Then it performed a full body scan, basically I stood there and the Kinect moved up and down and gathered an image of my body (which wasn’t the most attractive thing I have seen). Then it gathered my measurements from the scan which for the most part were correct, however it did say that my neck was something ridiculous like 517 cm around…but no worries, you can manually adjust the measurements. After completion of the scan and the fitness assessment you select how often you want to work out, I chose 4 days a week, and I have been doing very well so far, although I had to take a small break because I went on holiday to Scotland and when I returned I got very sick, so as soon as I am feeling better I will resume my workouts! I can’t wait.  When you complete your first week of working out you have to do your first challenge, which usually involves jogging or squats, and you compete head to head with the other computer contestants, until you either win, or lose and then you have your ‘weigh-in’ and it’s just like the show, Allison Sweeney stands there and tells you to step forward and your little character steps on to the scale (at which point you weigh yourself with your own scale) and then you input your current weight, and it gives you the percentage of weight lost (or gained depending on how your week went). During your workouts your trainers are brilliant, they continuously encourage you and give praise when you’re doing well, and at the end of your workout it tells you what exercises were your best and worst and how many calories you burned during each activity. Over all I would HIGHLY recommend this game if you’re interested in losing weight. I’ll try to keep posting updates as I continue to work on myself, hopefully it will give me the strength to keep going!

21 February, 2011

Tantrums in Tesco...

Tantrums in Tesco…

Cooking in another country can be extremely over-whelming. So you can imagine having lived here for only a week or so and browsing through recipes online (or getting them from mom) then making the journey to the supermarket only to discover they don’t have the ingredient(s) you need. This concept caused many tears and tantrums, specifically in the baking aisle of my local Tesco and Dunnes stores. I never stopped to think about the many things that are available in the states that aren’t available here. So I would make the trip back home completely empty handed, depressed and homesick! I decided that Google was probably one of the best resources available to me at the time, so I started searching for things, and I discovered that many of the things I had been looking for, had been right under my nose the whole time, I just never realized that it was referred to by a different name here! I have compiled a list of many of the things that I had trouble with over the course of the past year, with hopes that it will help some one out there from having to go through the same thing I went through.

US NameBritish Equivalent
Baking SodaBread Soda
CornstarchCornflour
All-Purpose FlourPlain Flour
Bread FlourStrong Flour
Confectioner's (Powdered) SugarIcing Sugar
Raw SugarBrown Sugar (Demerera or Muscavado)*
RutabagaSwede
ZucchiniCourgette
EggplantAubergine
HamburgerBeef Mince
Swiss CheeseEmmental
'American' CheeseSingles
Heavy CreamDouble Cream
Steak Sauce (ie: A1, Heinz 57 etc.)Brown Sauce
CookiesBiscuits
ChipsCrisps
CandySweets
PuddingCustard
Jello (Gelatin)Jelly**
Chicken Fingers (Tenders)Chicken Goujons (Dippers)
French FriesChips
Ice Pops (Popsicles or Ice Cream BarsIce Lollies
DiapersNappies
Trash BagsBin LIners
Saran WrapCling Film
Hot Cocoa MixDrinking Chocolate
Coffee CreamerWhitener
CilantroCoriander
Buns (burger or hotdog)Baps
Parchment PaperBaking Paper+
Bandages (Band-aids)Plasters
Scotch TapeSellotape


*Brown (Demerera or Muscovado Sugar) is more closely related to our ‘Raw’ sugar in the states, but there is also Light and Dark Soft brown sugar in Ireland & the UK that is the same as Brown Sugar in the states.
**Jelly in Ireland and the UK is typically found in a concentrated block of gelatin, but the directions are very similar to those of Jello. However, a powder form of gelatin is available, but it is typically of the sugar-free variety.
+Baking paper can also be substituted for wax paper, which is usually only available in specialty shops.

Now, there are some things that I wasn’t able to find an exact match for, so here are some of the items that I have experimented with that work well with making American recipes. I have yet to find tomato sauce, but what I have found that works well is Passata. Passata is made from tomatoes that have been pureed and sieved to remove skin and seeds. It is typically sold in jars and can be smooth or chunky depending on the sieving process. Along those lines, instead of tomato paste in most of my recipes, I substitute tomato puree, which is usually sold in small tins or tubes much like tomato paste in the states. Another thing that we have discovered is Jacobs Mediterranean Lightly Salted are similar to saltine crackers we would have in the states. If you’re looking for corn syrup…look no further than Golden Syrup, it’s not exactly the same, but it has a sweet taste and a thick viscous consistency, which makes it a perfect substitute for corn syrup. There are way too many examples for me to list here, but hopefully this will be enough to get you started in the kitchen! And if you are completely desperate for American Foods, Amazon has a variety of delicious American treats available here.

09 February, 2011

Making the Transition...


Ok...So your plane has finally arrived in Cork, you've got your baggage...NOW WHAT?!?!?! Well my first suggestion, if you haven't already, would be find a place to live. This can be a very difficult task indeed. A few things to keep in mind, most flats come fully furnished, with pretty much everything you need, now in some cases you will want to purchase your own things, as was the case with our first flat. It was a nice 2 bedroom flat at a reasonable price, located just north of the River Lee, but some of the things that were provided by the landlord, were unattractive at best. The dishes and pots and pans were practically unusable, so we did chose to pack up theirs and purchase our own.

A great resource for browsing available flats anywhere in Ireland is Daft.ie. This website is fairly user-friendly and straightforward. Select your location and amenities and search through hundreds of listings. When you find something that looks promising, ring them right away and setup a viewing with the letting agency. Be sure to check this site often, as it is constantly updated with newly listed properties. Once you have arranged a viewing with the agency, now's a good time to think about questions you have about the property. For example; what Internet providers are available in the area? Is the building gas? Electric? Or both? Is refuse included in the rent? If not, how much is it? Try to think of the most basic things that you use or do in your day-to-day life that you may have questions about. Be sure to write down your questions so you don't forget them. Also, when you're viewing the flat, you can ask the agent if the rent is negotiable (the worst thing that will happen is they will say no).

As an American moving to another country, here are some of the things that annoyed me about properties in Ireland. In most properties, the amount of storage space is extremely limited; primarily you will have a few cupboards in the kitchen, and the space under the bed, a property with closets is very rare, most likely you will have a built-in wardrobe with one or two bars for hanging clothes and one or two shelves. Throughout your search, you will probably never find a property that has electrical outlets in the bathroom. According to some online research and the experiences of a few friends; it is illegal to have an electrical socket in the bathroom. They say it is a safety precaution, but to me it's just a minor irritant. This can be extremely difficult to get used to, you may have to find an outlet in the corridor and place a small table and mirror (space permitting) for hair dryers, straighteners, curling irons etc.

All in all, living in Ireland is an AMAZING experience, and I wouldn't trade it for anything. The people are so friendly, the countryside is gorgeous, and there is a pub on almost every corner...what more could you possibly want? So if you're moving to Cork, or anywhere in Ireland, try to keep an open mind, it's an adventure, a brilliant chapter in your book of life. Try to maintain a positive attitude while your making the transition, trust me it will be difficult at times, you will have bad days, but try to keep your head up and it will really make your transition much easier and much more enjoyable!